Cooking and Hospitality

Home Applications Steels and alloys Food Industry Cooking and Hospitality

In all public food service equipment the regulatory hygiene requirements require the exemption of corrosion and absorption of fluids by the materials being used. In these perspectives the stainless steels are the most adapted to this function.

Suitable steels and alloys

AISI 303 (1.4305)
AISI 304/304L (1.4301/1.4307)
AISI 316/316L (1.4401/1.4404)

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Email: ramadatt@ramada.pt

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